Who says red cake isn't appetising?

Its been a while since I baked. So I decided to make a cake. 

In my minds eye, I envisaged a cake that was so intoxicating and full of chocolate it would tempt even the most savory of types.

The finishing touch would be pink icing.

I may have used a little too much food colouring.

Don't laugh.

It's special. 

I'm still going to devour it.

I think I can scratch cake decorator off possible careers.